Lamb Meatballs with Cauliflower Rice & Cheesy Mushrooms
Serves 4
Ingredients
500g lamb mince
3 garlic cloves, finely chopped
1 egg
1 ½ tsp dried rosemary
½ onion, finely chopped
1 slice bread made into breadcrumbs
Salt and pepper
Method
Mix all ingredients together well and form into balls. I got 23 balls out of the mixture.
Spray a pan or BBQ plate with cooking spray and cook, turning, until just cooked.
I served mine on top of fried cauliflower rice and used a jar of Passata warmed through, poured over.
Serve with additional veggies.
Cheesy Mushrooms
Ingredients
Portobello (or large flat) mushrooms
Blue cheese
Method
Partially cook the mushrooms on the BBQ or grill and then add a small slither (thumbnail size piece) of blue cheese and cook until the cheese melts. Divine!
