Pea and Spinach Soup

pea-and-spinach-soup.jpg
 

Soup Ingredients - Serves 6-8

  • 1kg bag frozen peas

  • Bag of frozen spinach/spinach balls

  • 1L chicken stock

  • 1 onion, sliced

  • 2 cloves garlic, crushed

  • Salt and pepper to taste

  • Lemon zest – optional

To Serve per person

  • 1 Tbs thick plain yoghurt or lite sour cream

  • 100g cooked chicken

Method

Sauté the onion and garlic in a little olive oil until clear, then add the rest of the soup ingredients. Bring to the boil, then simmer for 15-20 minutes before pureeing.

Spoon into soup bowls, adding 100g cooked, shredded chicken per bowl and top with the yoghurt or sour cream.