Parmesan Roasted Brussels Sprouts
Serves 4
Ingredients
- 750g Brussels sprouts, halved and trimmed
- 2 Tbs olive oil
- ¼ cup almond meal
- ½ cup grated Parmesan
- 1 tsp crushed garlic
- ½ tsp salt
- Black pepper
Method
In a zip lock bag combine the sprouts and olive oil and shake to coat. Add the rest of the ingredients and mix again. Tip onto a baking paper lined baking tray and bake at 220 degrees for about 15 minutes, or until the cheese has melted and the sprouts are lightly browned.
