Low Carb Crepes
Serves 1: Makes two thick or three medium thickness crepes.
Ingredients
- 2 large eggs
- 2 Tbs full fat cream cheese
- 1 Tbs psyllium husks
Method
Blend all together until smooth, then cook in a greased pan over a moderate heat.
Wait until the underside is cooked and the top is starting to 'dry' before flipping.
Fill with a savoury topping:
- Cream cheese or sour cream
- Various cheeses
- Salad items
Roll up and enjoy!
