Chocolate Nut Cups
Makes 6 mini cups
Ingredients
- 100g of 70% cocoa chocolate
- nuts / seeds / toasted coconut flakes
Method
Using mini silicon or foil liners (available from the $2 shops), line 6 mini muffin tins.
Melt 100g of 70% cocoa chocolate (I used Cadbury Old Gold), then spoon the melted chocolate into the mini cups.
Top with nuts/seeds/toasted coconut flakes and press in gently, just so they stay fixed in the chocolate.
Chill until set.
